Before you want to think „outside the box“ you first must understand what’s „inside the box„

Here's how it works

  1. Get to know

  2. Discuss and define needs

  3. Analysis of the Current Situation

  4. Detailed minutes, including recommendations

  5. Determining the analysis points to be processed

  6. Active, hands-on implementation on-site with the team

  7. Ongoing support tailored to your needs

  8. Active Quality Assurance

Implementation

Here is a list of various implementation options that can be customized to meet your specific needs.

Services

Overview

Konzeption & Entwicklung

New openings

Comprehensive support from the initial concept through to operational implementation.

Konzeption & Entwicklung

Development of new concepts for the kitchen and F&B

Development of contemporary culinary profiles and dining concepts.

Konzeption & Entwicklung

Concept changes

Strategic realignment of existing operations to optimize market performance.

Konzeption & Entwicklung

Development of new dishes

Creative recipe development and culinary prototyping.

Konzeption & Entwicklung

Concept Development for Bar Food

Specialty snacks and meal options tailored to the bar atmosphere.

Konzeption & Entwicklung

Modern serving styles

Modern food plating for a contemporary, visually appealing presentation.

Training & Schulung

Training and instruction in modern techniques

Teaching modern cooking and food preparation methods.

Training & Schulung

Training and instruction on the dishes developed

Practical training for the team on the precise implementation of new recipes.

Training & Schulung

Employee Motivation

Team-building and coaching to boost morale and service quality.

Training & Schulung

Cooking classes for guests

Professionally organized events designed to build customer loyalty and share knowledge.

Digitalisierung & Dokumentation

Digitalization for the Food and Beverage Industry

Implementation of digital tools to improve efficiency in the kitchen and front-of-house.

Digitalisierung & Dokumentation

Provision of a WES costing program

Tool for accurately calculating cost of goods sold and monitoring contribution margins.

Digitalisierung & Dokumentation

Creation of administrative lists

Structured templates for inventory, ordering, and daily operations.

Digitalisierung & Dokumentation

Development of an “employee handbook”

A handbook for employees that sets out standards and internal rules.

Events & Medien

Guest Chef Events

Exclusive guest chef appearances to boost the restaurant's appeal.

Events & Medien

Gala Dinners

Planning and hosting high-end dinners and banquets.

Konzeption & Entwicklung

Various events

Custom event solutions for a variety of occasions.

Events & Medien

Creation of visual content for media use

Professional food styling and photography for marketing and social media.

Qualität & Prozesse

Workflow Optimization

Analysis and improvement of the operational chain to ensure smoother processes.

Qualität & Prozesse

Streamlining

Increased efficiency through the targeted use of resources and personnel.

Qualität & Prozesse

Quality Assurance

Introduction of standards to ensure a consistently high level of quality.

Qualität & Prozesse

Mystery Shopping, Mystery Checks

Unannounced visits to identify weaknesses in service and the kitchen.

Qualität & Prozesse

Strengthening existing hotel infrastructure

Consulting services to streamline and optimize departmental processes in hotel operations.

Speisekarten & Übersetzungen

Creating menus

Design and content structure of attractive, high-converting menus.